Browsing Publikasjoner fra Cristin - NMBU by Title
Now showing items 1163-1182 of 5782
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Culinary fluid mechanics and other currents in food science
(Journal article, 2022) -
Cultivar development of kelps for commercial cultivation - Past lessons and future prospects
(Peer reviewed; Journal article, 2020)Cultivated kelps and other macroalgae have great potential in future provision of food, feed, bioenergy, fertilizer, and raw material for a range of chemical products including pharmaceuticals, food and feed additives, and ... -
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia
(Peer reviewed; Journal article, 2022) -
Culture adaptation for enhanced biogas production from birch wood applying stable carbon isotope analysis to monitor changes in the microbial community
(Peer reviewed; Journal article, 2023)Birch wood is a potential feedstock for biogas production in Northern Europe; however, the lignocellulosic matrix is recalcitrant preventing efficient conversion to methane. To improve digestibility, birch wood was thermally ... -
Culture dependent and independent analyses suggest a low level of sharing of endospore-forming species between mothers and their children
(Peer reviewed; Journal article, 2020)Spore forming bacteria comprise a large part of the human gut microbiota. However, study of the endospores in gut microbiota is limited due to difficulties of culturing and numerous unknown germination factors. In this ... -
Cumulative effects of infrastructure and human disturbance: a case study with reindeer
(Peer reviewed; Journal article, 2021) -
Current Advances on Virus Discovery and Diagnostic Role of Viral Metagenomics in Aquatic Organisms
(Journal article; Peer reviewed, 2017) -
Current overview and way forward for the use of machine learning in the field of petroleum gas hydrates
(Peer reviewed; Journal article, 2022)Gas hydrates represent one of the main flow assurance challenges in the oil and gas industry as they can lead to plugging of pipelines and process equipment. In this paper we present a literature study performed to evaluate ... -
Current state of knowledge on biological effects from contaminants on arctic wildlife and fish
(Peer reviewed; Journal article, 2019)Since the last Arctic Monitoring and Assessment Programme (AMAP) effort to review biological effects of the exposure to organohalogen compounds (OHCs) in Arctic biota, there has been a considerable number of new Arctic ... -
CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards
(VKM Report, Research report, 2017) -
CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2016)The Norwegian Food Safety Authority (NFSA) and Norwegian Environmental Authority (NEA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion on factors associated ... -
CWD – statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
(VKM report, Research report, 2018) -
CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2017) -
Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age
(Peer reviewed; Journal article, 2020)Europe is heavily dependent on imported feed protein sources such as soybean meal (SBM); thus, investigating local sustainable alternatives is crucial to increase self-sufficiency. This study evaluated the effects of the ... -
Cyberlindnera jadinii yeast as a protein source for growing pigs: Effects on protein and energy metabolism
(Peer reviewed; Journal article, 2019) -
Cyberlindnera jadinii yeast as a protein source for weaned piglets – Impact on immune response and gut microbiota
(Peer reviewed; Journal article, 2020)Supplying novel feed ingredients for pig production is crucial to enhance food security and decrease the environmental impact of meat production. Several studies have focused on evaluating the beneficial health effects of ... -
Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production
(Peer reviewed; Journal article, 2022) -
Cyclic small rodents in boreal forests and the effects of even-aged forest management: Patterns and predictions from a long-term study in southeastern Norway
(Journal article; Peer reviewed, 2018)Small mammals, especially microtine rodents, play an important role in the dynamics of boreal forest ecosystems. Even-aged forest management, in which old, semi-natural forests are converted to clear-cuts and culturally ... -
Cytosine modifications in the honey bee (Apis mellifera) worker genome
(Journal article; Peer reviewed, 2015)