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dc.contributor.authorSæbjørnsen, Camilla
dc.date.accessioned2014-02-10T13:14:41Z
dc.date.available2014-02-10T13:14:41Z
dc.date.copyright2013
dc.date.issued2014-02-10
dc.identifier.urihttp://hdl.handle.net/11250/189662
dc.language.isoengno_NO
dc.publisherNorwegian University of Life Sciences, Ås
dc.subjectEggsno_NO
dc.subjectIndustrialisationno_NO
dc.subjectTransparencyno_NO
dc.subjectHensno_NO
dc.subjectFoodshedno_NO
dc.subjectEggshedno_NO
dc.subjectFood flowno_NO
dc.subjectAnimal feedno_NO
dc.subjectDisconnectionno_NO
dc.titleCultivating a food conscience : a case study of the Oslo Eggshedno_NO
dc.typeMaster thesisno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910::Animal feeding: 918no_NO
dc.subject.nsiVDP::Technology: 500::Food science and technology: 600no_NO
dc.source.pagenumber57no_NO


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