Cultivating a food conscience : a case study of the Oslo Eggshed
dc.contributor.author | Sæbjørnsen, Camilla | |
dc.date.accessioned | 2014-02-10T13:14:41Z | |
dc.date.available | 2014-02-10T13:14:41Z | |
dc.date.copyright | 2013 | |
dc.date.issued | 2014-02-10 | |
dc.identifier.uri | http://hdl.handle.net/11250/189662 | |
dc.language.iso | eng | no_NO |
dc.publisher | Norwegian University of Life Sciences, Ås | |
dc.subject | Eggs | no_NO |
dc.subject | Industrialisation | no_NO |
dc.subject | Transparency | no_NO |
dc.subject | Hens | no_NO |
dc.subject | Foodshed | no_NO |
dc.subject | Eggshed | no_NO |
dc.subject | Food flow | no_NO |
dc.subject | Animal feed | no_NO |
dc.subject | Disconnection | no_NO |
dc.title | Cultivating a food conscience : a case study of the Oslo Eggshed | no_NO |
dc.type | Master thesis | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910::Animal feeding: 918 | no_NO |
dc.subject.nsi | VDP::Technology: 500::Food science and technology: 600 | no_NO |
dc.source.pagenumber | 57 | no_NO |
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Master's theses (IPM) [204]