Browsing Master's theses (IPM) by Subject "VDP::Technology: 500::Food science and technology: 600"
Now showing items 1-6 of 6
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Baking quality in wheat : effect of delayed harvest, cultivars, growing conditions and nitrogen fertilization
(Master thesis, 2014-02-11)Abstract: FN, protein percent and gluten quality are amongst the most important quality parameters that determine the baking quality of wheat. Rainfall after physiological maturity causes PHS which reduces grain quality ... -
Cultivating a food conscience : a case study of the Oslo Eggshed
(Master thesis, 2014-02-10) -
Effekten av forskjellige lagringsforhold på tomatenes kvalitet (Lycopersicon esculentum Mill.) fra høsting til konsum
(Master thesis, 2011-11-17)This master thesis is part of a project at Bioforsk Vest, Særheim. The main purpose is to find the optimal growth methods and transport- and storage conditions to maintain the quality and the potentially health-promoting ... -
Improving technical support for vegetable production in Mayotte through the creation of Recommended Technical Itineraries
(Master thesis, 2014-02-19)The Network for Innovation and Transfer in Agriculture (RITA) of Mayotte is piloting a project on Recommended Technical Itineraries (ITR). The agricultural school of Coconi is the intermediary of the project. The aim of ... -
Njavara, a medicinal rice : an exploration of the changing production and consumption system
(Master thesis, 2012-11-09)Njavara is an ancient rice variety that has been cultivated in Kerala for its medicinal properties for over 2500 years. Over the last few decades, the Njavara rice chain has changed as new actors have entered the system, ... -
Relationships Between Fusarium Infestation, Mycotoxin Content and Baking Quality in Spring Wheat
(Master thesis, 2012-04-20)Fusariums infestation in spring wheat (Triticum aestivum) has become more severe in Norway and it is often questioned if this also can affect the baking quality. In this study, two different materials were selected to ...