Pilot studies of a new approach to production processes for cold smoked salmon

dc.contributor.author	Hope, Markus Torp
dc.date.accessioned	2013-08-19T08:39:59Z
dc.date.copyright	2013
dc.date.issued	2013-08-19
dc.identifier.uri	http://hdl.handle.net/11250/189243
dc.language.iso	eng	no_NO
dc.publisher	Norwegian University of Life Sciences, Ås
dc.subject	smoked salmon	no_NO
dc.title	Pilot studies of a new approach to production processes for cold smoked salmon	no_NO
dc.title.alternative	Pilotstudier på en ny tilnærming til produksjonsprosessen for røykelaks	no_NO
dc.type	Master thesis	no_NO
dc.subject.nsi	VDP::Technology: 500::Food science and technology: 600	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Other fisheries disciplines: 929	no_NO
dc.description.embargo	2018-05-15
dc.source.pagenumber	46	no_NO