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dc.contributor.authorSjølander, Ingrid
dc.date.accessioned2012-10-03T11:53:47Z
dc.date.available2012-10-03T11:53:47Z
dc.date.copyright2012
dc.date.issued2012-10-03
dc.identifier.urihttp://hdl.handle.net/11250/188919
dc.description.abstractCalculation of inactivation rates and assessment of different models' accuracy concerning the decay of Escherichia coli and Ascaris suum on lettuce and cabbage.no_NO
dc.language.isoengno_NO
dc.publisherNorwegian University of Life Sciences, Ås
dc.subjectInactivation of E.coli and Ascaris suumno_NO
dc.titleModeling the decay of E.coli and Ascaris suum in wastewater irrigated vegetables: implications for microbial health risk reductionno_NO
dc.typeMaster thesisno_NO
dc.subject.nsiVDP::Mathematics and natural science: 400no_NO
dc.source.pagenumber75no_NO


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