Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "meat quality"
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Study of meat qualities directly or indirectly related to mitochondria
(Master thesis, 2012-05-21)Forty-one M. semimembranosus (S.M.) muscles of beef were collected from the local slaughterhouse in Norway (part I) for the study of meat quality and color stability. All the slaughter variables like pH, weight, temperature, ...