Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "ROS"
Viser treff 1-2 av 2
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Impact of dietary components and reactive oxygen species (ROS) in the colon and its microbiota in a low-grade inflammation mouse model
(PhD Thesis;2022:58, Doctoral thesis, 2022)Background: Various factors, including dietary components, the gut microbiota and host responses, are imperative for gut health. Optimal interactions between diet, gut microbiota and host are suggested to be important to ... -
Rollen til det ROS-genererende enzymet NADPH oksidase 1 ved lavgrads inflammasjon i tykktarm
(Master thesis, 2018)Bakgrunn: I kroppen dannes reaktive oksygenforbindelser (ROS) i så godt som alle typer celler og vev, hvor de utfører mange ulike og viktige funksjoner. I denne sammenheng ansees enzymer kalt NADPH oksidaser (NOX-enzymer) ...