Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "Path modelling"
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Better understanding of the relation of the dynamic sensory perception of solid and semi solid foods with consumers’ preferences and their perception of satiety
(PhD Thesis;2019:5, Doctoral thesis, 2019)Nowadays, overweight and obesity has been recognized as one of the main reasons that leads to many non-communicable diseases such as diabetes, high blood pressure, cardiovascular disease and in some cases cancer. Therefore, ...