Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "NIR Spektroskopi"
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Rapid and non-destructive analysis of intact potato tubers
(Master thesis, 2013-08-26)Abstract: The purpose of this study was to study and develop NIR spectroscopy for the prediction of dry matter content in intact unpeeled potato tubers. The techniques ability to measure dry matter content was also ...