Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "Lactobacillus"
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Heterolog protein sekresjon i probiotiske lactobacilli ved bruk av signal peptider fra L. plantarum WCFS1
(Master thesis, 2012-05-18)Dette studiet er en del av et større prosjekt hvor det langsiktige målet er å utvikle orale vaksiner basert på lactobacilli, for eksempel vaksiner mot kreft eller tuberkulose. Lactobacilli er interessante kandidater til ... -
Modern sour beer production : mixed fermentations with yeast and lactic acid bacteria
(PhD Thesis;2019:104, Doctoral thesis, 2019)Traditional sour beers are produced by spontaneous, mixed fermentations where numerous yeast and bacterial species are involved. One of the traits that separate sour beers from other beers is the high concentration of ... -
Study of two-peptide bacteriocins and their immunity genes from Lactobacillus
(Master thesis, 2012-05-24) -
Use of anchoring motives for anchoring of Mycobacterium tuberculosis antigens on the surface of Lactobacillus
(Master thesis, 2015-08-07)This thesis describes the work that was done to investigate the use of L. plantarum WCFS1 as a live delivery vehicle for the delivery of the M. tuberculosis fusion antigen TB10.4-HspX (TH) that is C-terminal fused with a ...