Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på emneord "Karboksymetylcellulose"
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Påvirkning av karragenan og karboksymetylcellulose på tarmhelse : en kartleggingsoversikt
(Master thesis, 2022)Background: Food additives are substances added to food for various technological functions, e.g., to increase shelf life and improve appearance, texture, smell, and taste. Since the 18th century, food additives have ...