Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på forfatter "Varela-Tomasco, Paula"
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Eldres aksept av proteinhydrolysat fra kylling som ny proteinkilde
Nguyen, Siv Maria (Master thesis, 2019)Samtidig som klimaendringene setter nye krav til ansvarlig ressursbruk, og bærekraftig produksjon, vokser den eldre befolkningsgruppen med et behov for proteinberiket kost for å opprettholde helsen. For å imøtekomme disse ... -
Is this food or litter? : explicit and implicit attitudes to sub-optimal foods in evoked purchase and consumption contexts
Pedersen, Mads Erling (Master thesis, 2020)One of the major global societal and environmental issues today is consumer food waste. While attitudes against food waste may be strong, internal intuitive mechanisms may lead consumers to prefer fresher and neater products ... -
New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food
Galler, Martina (PhD Thesis;2021:89, Doctoral thesis, 2021)Childhood obesity is one of the most serious public health challenges of the twenty-first century (WHO, 2018). In this context, finding ways to make the healthier food choices the preferred ones, can be a valuable contribution ...