Browsing Faculty of Chemistry, Biotechnology and Food Science (KBM) by Author "Simm, Roger"
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Characterization of the biofilm forming ability of Listeria monocytogenes and evaluation of the TTC assay as a method to assess the effect of disinfectants on bioflm bacteria
Bruvoll, Anna Eline Engum (Master thesis, 2017)Food-borne diseases are a problem throughout the world, and knowledge about when and where the food is contaminated in the processing line is important to reduce the risk of illnesses. By the use of molecular typing methods ... -
Genetic and phenotypic characterisation of an ABC transporter system implicated in narasin resistance of Enterococcus faecium
Sandvik, Sarah Torbergsen (Master thesis, 2017)Antibiotic resistant strains of bacteria are increasingly prevalent all over the world. Better understanding of the resistance occurrence and spread is needed to stop this development. A narasin (Nar) resistance gene was ...