Browsing Faculty of Chemistry, Biotechnology and Food Science (KBM) by Author "Oostindjer, Marije"
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Health communication with adolescents and young adults to promote healthy eating
Wang, Qing (PhD Thesis;2016:30, Doctoral thesis, 2018-05-03)Enhancing health communication with adolescents and young adults for health promotion, including a healthier diet, is essential. Nutrition labeling, applications (apps), and school environment are three channels for health ... -
Modulation of gut microbiota by pre/probiotics and the potential health promoting outcomes for the host
Umu, Özgün Candan Onarman (PhD Thesis;2016:42, Doctoral thesis, 2020-11-19)Gut microbiota is considered an organ that co-develops with the host throughout its life. The composition and metabolic activities of gut microbiota are subjected to a complex interplay of the host genetics and environmental ... -
Present health challenges in fresh and processed meat
Yi, Gu (PhD Thesis;2016:28, Doctoral thesis, 2020-11-13)Processed meat intake is claimed to involve a higher risk of colon cancer. In particular, sausage intake is high and therefore has a potential for influencing consumers’ health. In Norway, sausage consumption has been ... -
Social and socio-demographic effects on food waste : the case of suboptimal food
Yaqub, Siddiqua (Master thesis, 2016-08-10)I løpet av de siste årene, har det vært økt oppmerksomhet rettet mot matsvinn. FAO har estimert 1.3 milliarder tonn matsvinn årlig, hvorav forbrukerne er ett av de største bidragsyterne. Den negative belastningen matsvinn ... -
The potential of a smart phone app to support consumers in preventing household food waste
Hoem, Helen (Master thesis, 2017)Background: Food waste is one of today’s greatest threats against sustainability. One of the most important reasons for food waste generation in developed countries is the un-willingness of many consumers to buy or consume ...