Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på forfatter "Naterstad, Kristine"
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Lactobacillus sakei metabolism and diversity
McLeod, Anette (PhD Thesis;2010:21, Doctoral thesis, 2010)Lactic acid bacteria are associated with food fermentation, acidification and preservation. Lactobacillus sakei is an industrially important species mainly due to its ability to ferment and preserve meat. It is used as ... -
Stress responses of Listeria monocytogenes to antimicrobial substances from lactic acid bacteria : an explorative study
Tessema, Girum Tadesse (PhD Thesis;2011:02, Doctoral thesis, 2011)Listeria monocytogenes is a gram-positive bacterium that causes severe and life threatening disease both in humans and animals. Due to the severity of the disease and the fact that the bacterium is responsible for considerable ...