Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på forfatter "Leanti la Rosa, Sabina"
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Exploring acetylated galactoglucomannan as a source of prebiotics
Michalak, Leszek (Doctoral thesis, 2018)The wood and paper industry in Norway and worldwide suffers from low demand and low prices. Developing consolidated biorefinery solutions to generate higher value products from woody biomass could be a viable alternative ... -
Gene cloning, purification and characterization of novel hemicellulases for production of tailor made prebiotics and biochemicals
Lindstad, Lars Jordhøy (Master thesis, 2019)The human gut contains billions of microbes which play a key role in human health. They provide us with important short-chain fatty acids, like butyrate, through the fermentation of dietary fibers. A disruption in the gut ...