Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på forfatter "Almli, Valérie Lengard"
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Is this food or litter? : explicit and implicit attitudes to sub-optimal foods in evoked purchase and consumption contexts
Pedersen, Mads Erling (Master thesis, 2020)One of the major global societal and environmental issues today is consumer food waste. While attitudes against food waste may be strong, internal intuitive mechanisms may lead consumers to prefer fresher and neater products ... -
Taste sensitivity and food liking in preadolescent children
Ervina, Ervina (PhD Thesis;2021:83, Doctoral thesis, 2021)Taste is a key factor in determining food palatability and affects food acceptance. Children have been reported to have different taste sensitivity perceptions, which may influence their food preferences. The main objective ...