Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på forfatter "Øverland, Margareth"
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Exploring acetylated galactoglucomannan as a source of prebiotics
Michalak, Leszek (Doctoral thesis, 2018)The wood and paper industry in Norway and worldwide suffers from low demand and low prices. Developing consolidated biorefinery solutions to generate higher value products from woody biomass could be a viable alternative ... -
Production of microbial protein from brown seaweed and spruce wood and its use as a novel feed ingredient in aquaculture
Sharma, Sandeep (PhD Thesis;2018:46;, Doctoral thesis, 2018)With the world’s rapidly expanding population, it is necessary to provide sustainable and nutritious food. Aquaculture is the world’s fastest growing food production sector and carries with it some major tradeoffs and ...