Browsing Master's theses (IHA) by Subject "blood pH"
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Effects of dietary oxidation status and vitamin E level on performance, fillet quality and robustness to acute stress in Atlantic salmon (Salmo salar L.)
(Master thesis, 2012-05-18)The effects of oxidized dietary lipid and the role of vitamin E on the growth performance, biometric traits, blood parameters, muscle pH and fillet quality of Atlantic salmon (Salmo salar L.) were evaluated after a 79-day ...