• Does feeding frequency affect utilization of added amino acids in Nile tilapia? 

      Hoque, Rezaul; Bajgai, Biswas (Master thesis, 2014-12-11)
      Nile tilapia (Oreochromis niloticus) is one of the major farmed fish species, with main production in Asia, South and Central America that can tolerate a wide range of environmental stress and easily adapt with low quality ...
    • Gelatinisation of starch in Nile tilapia feed 

      Adhikari, Bharat; Adhikari, Shijan (Master thesis, 2015-07-27)
      The aim of study was to observe the effect of different levels of starch gelatinization in feed for Nile tilapia. Wheat was extruded with different moisture addition (20%, 25%, 30% and 35%), to tentatively obtain different ...
    • Hepatic enzymes' transcription controls utilization of amino acids in Nile tilapia 

      Gusakova, Elena (Master thesis, 2016-08-18)
      Nile tilapia is an attractive fish species for farming, due to its resistance to diseases and poor environmental quality. Tilapia can efficiently utilize low quality feed. Fish feed occurs approximately 40% of total farming ...
    • Optimal feeding rate for Nile tilapia (Oreochromis niloticus) 

      Chowdhury, Dilip Kumar (Master thesis, 2011-10-04)
      The aim of this study was to define optimal feeding rates for Nile tilapia (Oreochromis niloticus). Four experiments were carried out to evaluate the effect of feeding rate on growth performance of larger and juvenile ...