Blar i Master's theses (IHA) på forfatter "Mørkøre, Turid"
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Dietary impact of feed on performance, health and melanization of Atlantic salmon (Salmo salar L.)
Rafiq, Muhammad Bilal (Master thesis, 2016-06-07)Good performance, robustness to diseases and stress, and flesh quality according to consumer expectations are important success factor in farming of Atlantic salmon (Salmo salar L). In recent years, superficial hyper-pigmented ... -
Effect of dietary enrichment with antioxidants on the sensory quality of raw and cooked Atlantic salmon (Salmo salar L.)
Adhikari, Pradip (Master thesis, 2016-06-06)The main sensory quality parameters of Atlantic salmon are color, texture, fillet integrity, taste and odor. The aim of the present study was to investigate the effect of diet on sensory quality of raw salmon fillets, and ... -
Mechanical properties of the vertebral column and ribs of farmed fish with emphasis on Atlantic Salmon
Yao, Jingyang (Master thesis, 2017)The main aim of the thesis was to characterize mechanical properties of the vertebral column and ribs of Atlantic salmon and to recommend a method for measurements of mechanical properties of vertebrae and ribs. Every ... -
Melanin spots in Atlantic salmon fillets : an investigation of the general problem, the frequency and the economic implication based on an online survey
Färber, Franziska (Master thesis, 2017)The appearance of a product is an important quality feature that influences the purchasing decision of consumers. In this respect, dark stained melanin spots in Atlantic salmon fillets have become a major issue in recent ... -
The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon (Salmo salar L.)
Wang, Weizhi (Master thesis, 2016-08-18)Superficial discolored spots on Atlantic salmon fillets is a serious problem for the farming industry. Fillets with large dark stained spots are downgraded by the processing industry while smaller spots are removed, ...