Blar i Master's theses (IHA) på forfatter "Bou Mira, Marta"
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Fatty acid specificity of skin phospholipid subclasses and the response to dietary reduction of EPA and DHA in Atlantic salmon ( Salmo salar)
Du, Liang (Master thesis, 2016-08-16)Abstract The different phospholipid classes play a critical role in cell membrane structure and function. Skin is the first barrier for the animal body to prevent environmental damage and are in addition to the gills also ... -
The influence of dietary n-3 fatty acid deficiency on fatty acid composition of total lipid fraction and individual phospholipid classes in erythrocytes of Atlantic salmon (Salmo salar L.)
Vukoje, Ivana (Master thesis, 2016)While global population and its demand for seafood are constantly on the rise, aquaculture is facing a significant challenge how to provide safe and nutritious fish when fish oil supplies are decreasing. More emphasis has ...