Blar i Master's theses (IHA) på emneord "cathepsins"
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Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
(Master thesis, 2011-10-12)The aim of the present study was to investigate the impact of dietary composition and acclimation temperature before slaughter on fillet quality development of farmed Atlantic salmon (Salmo salar L.). The fish were fed a ... -
Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.
(Master thesis, 2010-11-15)The aim of the present study was to examine the effect of amino acids or bioactive fatty acid on the Atlantic salmon flesh quality with main emphasis on the muscle development and fillets texture by in vivo and in vitro ...