Browsing Faculty of Biosciences (BioVit) by Subject "fat content"
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Grading of correlated quality traits for added market value in Atlantic salmon (Salmo salar L.) - A model with example data
(Master thesis, 2010-11-29)The quality of the Atlantic salmon (Salmo salar L.) at the time of harvest affects the economic value and is in addition to body weight generally determined by the body composition and carcass quality traits, such as fillet ...