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Effect of steam-conditioning and enzymatic treatment on rheological properties of the shrimp feed, formulated with torula yeast (Candida utilis) as a novel feed raw ingredient
(Master thesis, 2018)The use of yeast as an alternative source of protein has been in demand as a novel feed ingredient in shrimp feed nowadays. In order to optimize its use, more research and study is required. The objective of this study was ... -
Women cooperatives : analyzing women’s empowerment processes in rural Nicaragua
(Master thesis, 2017)In Nicaragua, the machismo culture is built on patriarchal values that sustain gender inequalities. This is especially visible in rural areas where women farmers lack the same opportunities and access to resources as men ...