Blar i Faculty of Biosciences (BioVit) på emneord "Omega-3"
Viser treff 1-2 av 2
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Differences in omega-3 long chain polyunsaturated fatty acids composition among Atlantic salmon (Salmo salar L.) families
(Master thesis, 2013-09-23)Fish and seafood are considered as the main sources of highly unsaturated omega-3 fatty acids in the human diet and has lots of health beneficial advantages. However, due to the shortage of fish oil in the aqua-feed and ... -
Very-long-chain polyunsaturated fatty acids and their biological functions
(PhD Thesis;2023:83, Doctoral thesis, 2023)The overall aim of this thesis was to gain insight into the bioavailability of dietary very-long-chain polyunsaturated fatty acids (VLC-PUFAs) and their potential effects on skin and bone health. While well-known omega-3 ...