Blar i Faculty of Biosciences (BioVit) på emneord "Largemouth bass"
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Apparent Digestibility of key feed ingredients by largemouth bass (Micropterus salmoides)
(Master thesis, 2021)The aim of this project was to determine apparent digestibility coefficients (ADC) of macronutrients, amino acids (AA), phosphorus (P) and energy (EN) in protein-rich ingredients in extruded diets for largemouth bass ...