Blar i Faculty of Biosciences (BioVit) på forfatter "Kjos, Nils Petter"
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Effekt av ukentlig registrering av vekt og fôrforbruk hos slaktegris : erfaringer fra åtte besetninger i Trøndelag
Letnes, Kine Anita Berntsen (Master thesis, 2018)Når denne oppgaven skrives, opplever norsk slaktegrisproduksjon utfordrende økonomiske tider. En måte å øke lønnsomheten i produksjonen på er å øke produktiviteten. Fôrkostnaden er den største utgiftsposten i norsk ... -
Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials : influence of process conditions and evaluation of hydrolysate in diets for broiler chickens and piglets
Opheim, Margareth (PhD Thesis;2015:85, Doctoral thesis, 2018-04-25)Annually Norway produces 1.3 million tons of Atlantic salmon and the levels of production are still rising. After withdrawal of eviscerated fish and filet, 336 000 tons of rest raw material are available for further ... -
Improving the utilisation of phytate-bound phosphorus in feed for poultry and pigs through increased efficacy of exogenous phytase in the anterior digestive tract
Kristoffersen, Siril (PhD Thesis;2020:76, Doctoral thesis, 2020)The majority of phosphorus (P) in feedstuffs is present as phytate-P. Phytate is the storage form of P in seeds and grains and consists of an inositol ring with six phosphate groups bound to it. The phytate-P is only ... -
Nutritive values of selected forages for ruminants in Vietnam. Supplementation of varying level of cassava root meal and groundnut cake during growing phase, and its effect on performance of Laisind cattle in the finishing phase
Trung, Nguyen Thanh (PhD Thesis;2014:82, Doctoral thesis, 2014)In Vietnam, the demand on quantity and quality of beef has been increasing rapidly but the domestic production does not meet these demands. Vietnam had a production of 293 969 tons of beef cattle in 2012, and had imported ... -
Pork quality and boar taint as important issues in modern swine production
Jocic, Tamara (Master thesis, 2017)The objective of this study was to analyze and criticize the published literature related to pork quality in male pigs, in modern swine production. There are different types of quality and different factors that can ... -
Rapeseed co-products in pig diets : effects on nutrient and energy digestibility and metabolism
Perez de Nanclares Fernandez, Marta (PhD Thesis;2017:90, Doctoral thesis, 2017)The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean meal (SBM). Increased and more efficient use of locally produced protein sources, such as rapeseed (RS), could alleviate ... -
The influence og dietary fatty acid composition and sex on pork quality
Hallenstvedt, Elin (PhD Thesis;2011:04, Doctoral thesis, 2011)Norway is an important fish catching and producing country and has traditionally used fish and fish by-products in feed for monogastric animals, the pig is no exception. Fish and fish by products are excellent sources of ...