Browsing Faculty of Biosciences (BioVit) by Title
Now showing items 616-635 of 1079
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Indicators of sustainability in Mediterranean olive value chains: Building knowledge for the transition to sustainable food systems Thesis conducted within the frame of the SNF-funded project “Deliberative diets: Connecting producers and consumers to value the sustainability of Swiss food system scenarios”
(Master thesis, 2023)The olive value chain is a cornerstone of the socio-cultural, economic, and environmental landscape of the Mediterranean region. The industry is a major source of employment and income in rural communities. In recent years, ... -
Influence of compost, vermicompost and digestate on nutrient status and secondary metabolites, Lactuca sativa L. as a model
(Master thesis, 2018)Peat is the most commonly used substrate in greenhouse cultures due to its predictability and performance. Though significant environmental costs and CO2 emissions are associated with harvesting of peat. It is therefore ... -
Influence of dietary tetradecylthioacetic acid (TTA) on lipid content and fatty acid composition in liver of 1+ Atlantic salmon (Salmo salar L.) and sex-specific differences in muscle fat provoked by TTA.
(Master thesis, 2011-11-03)Tetradesyltioeddiksyre (TTA) er en modifisert fettsyre som har vist seg å ha en rekke biologiske og fysiologiske effekter hos pattedyr og fisk. I forsøk med Atlantisk laks (Salmo salar L.) har tilsetting av TTA i fôret ... -
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
(PhD Thesis;2016:40, Doctoral thesis, 2017-07-07)Black currant (Ribes nigrum L.) is a widely cultivated soft fruit species, which is renowned for its high berry concentrations of proven, or presumed, health-promoting compounds. Over the last years, there has been a ... -
Influence of Nano-cellulose, peanut fiber, and Fibersol to physical characteristics of the Extruded dogfood Kibbles
(Master thesis, 2023)This thesis investigates the impact of screw speed and fiber composition on the physical quality of pet food kibbles. The study focuses on understanding how variations in screw speed (475 rpm and 650 rpm) and different ... -
Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.
(Master thesis, 2010-11-15)The aim of the present study was to examine the effect of amino acids or bioactive fatty acid on the Atlantic salmon flesh quality with main emphasis on the muscle development and fillets texture by in vivo and in vitro ... -
Influence of the animal feed binders on optimal nutritional and physical qualities of the animal feed pellets and feed production capacity- A literature review
(Master thesis, 2020)Binders are binding/firming agents that develop solid bridges through chemical reaction to make strong interparticle bonding. They are used to strengthen pellets, improve pellet integrity, durability and stability, reduce ... -
Informed nudges : the effects of pre or post informing about motives and mechanisms of nudge based behavioral interventions
(Master thesis, 2015-02-26)Nudge based behavioral interventions are increasingly used to address emerging health challenges such as obesity, by helping individuals avoid known human psychological and behaviorally based biases and errors when exercising ... -
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