Blar i Brage NMBU på forfatter "Torgals, Ann Elisabeth"
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Development of aromatic hop compounds and bitterness in beer during room temperature- and cold storage based on three different hopping methods
Torgals, Ann Elisabeth (Master thesis, 2015-11-05)The main objective of this study was to determine whether storage temperature or hopping method had influence on the aroma and bitterness in beer. The focus was set on the aroma that comes from hops, and not from yeast. ...