Blar i Brage NMBU på forfatter "Oostindjer, Marije"
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Journal article; Peer reviewed, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
Aschemann-Witzel, Jessica; Otterbring, Tobias; de, Hooge; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2020)One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ... -
Consumer-related food waste: causes and potential for action
Aschemann-Witzel, Jessica; de Hooge, Ilona; Amani, Pegah; Bech-Larsen, Tino; Oostindjer, Marije (Journal article; Peer reviewed, 2015)In the past decade, food waste has received increased attention on both academic and societal levels. As a cause of negative economic, environmental and social effects, food waste is considered to be one of the sustainability ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valerie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas (Journal article; Peer reviewed, 2017) -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik (Journal article; Peer reviewed, 2017) -
Effects of Hemin and Nitrite on Intestinal Tumorigenesis in the A/J Min/+ Mouse Model
Sødring, Marianne Sundt; Oostindjer, Marije; Egelandsdal, Bjørg; Paulsen, Jan Erik (Journal article; Peer reviewed, 2015) -
Fine-Tuning the Fight Against Food Waste
Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2018) -
Health communication with adolescents and young adults to promote healthy eating
Wang, Qing (PhD Thesis;2016:30, Doctoral thesis, 2018-05-03)Enhancing health communication with adolescents and young adults for health promotion, including a healthier diet, is essential. Nutrition labeling, applications (apps), and school environment are three channels for health ... -
Interesse for et sunnere storfekjøtt blant forbrukere i Norge
Rimstad, Silje Helene (Master thesis, 2016-08-09)Inntaket av kjøtt er forventet å øke i takt med verdensvelstanden i framtiden. Hovedtrenden for mat i framtiden er å gå ‘back-to-basics’, med etterspørsel etter naturlige produkter med kjent opphav (Global 2015). Rødt kjøtt ... -
Modulation of gut microbiota by pre/probiotics and the potential health promoting outcomes for the host
Umu, Özgün Candan Onarman (PhD Thesis;2016:42, Doctoral thesis, 2020-11-19)Gut microbiota is considered an organ that co-develops with the host throughout its life. The composition and metabolic activities of gut microbiota are subjected to a complex interplay of the host genetics and environmental ... -
Olfaction: an overlooked sensory modality in applied ethology and animal welfare.
Nielsen, Birte L.; Jezierski, Tadeusz; Bolhuis, J. Elizabeth; Amo, Luisa; Rosell, Frank Narve; Oostindjer, Marije; Christensen, Janne Winther; McKeegan, Dorothy; Wells, Deborah; Hepper, Peter (Journal article; Peer reviewed, 2015) -
Present health challenges in fresh and processed meat
Yi, Gu (PhD Thesis;2016:28, Doctoral thesis, 2020-11-13)Processed meat intake is claimed to involve a higher risk of colon cancer. In particular, sausage intake is high and therefore has a potential for influencing consumers’ health. In Norway, sausage consumption has been ... -
Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations.
Umu, Özgün Candan Onarman; Frank, Jeremy; Fangel, Jonatan U; Oostindjer, Marije; Da Silva, C; Bolhuis, J. Elizabeth; bosch, G; Willats, WG; Pope, Phillip; Diep, Dzung Bao (Journal article; Peer reviewed, 2015) -
Social and socio-demographic effects on food waste : the case of suboptimal food
Yaqub, Siddiqua (Master thesis, 2016-08-10)I løpet av de siste årene, har det vært økt oppmerksomhet rettet mot matsvinn. FAO har estimert 1.3 milliarder tonn matsvinn årlig, hvorav forbrukerne er ett av de største bidragsyterne. Den negative belastningen matsvinn ... -
The potential of a smart phone app to support consumers in preventing household food waste
Hoem, Helen (Master thesis, 2017)Background: Food waste is one of today’s greatest threats against sustainability. One of the most important reasons for food waste generation in developed countries is the un-willingness of many consumers to buy or consume ... -
The potential of class II bacteriocins to modify gut microbiota to improve host health
Umu, Özgün Candan Onarman; Bauerl, Christine; Oostindjer, Marije; Pope, Phillip; Hernandez, Pablo E.; Perez-Martinez, Gaspar; Diep, Dzung Bao (Journal article; Peer reviewed, 2016) -
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2019)Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price reduction. However, efficiency of this food waste avoidance action can ... -
This Apple is Too Ugly for Me! Consumer Preferences for Suboptimal Food Products in the Supermarket and at Home
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard (Journal article; Peer reviewed, 2016) -
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard (Journal article; Peer reviewed, 2017)