Blar i Brage NMBU på forfatter "Mukisa, Ivan Muzira"
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Production of organic flavour compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
Langsrud, Thor; Byaruhanga, Yusuf B; Narvhus, Judith; Muyanja, Charles M.B.K.; Mukisa, Ivan Muzira (Journal article; Peer reviewed, 2016)