Browsing Brage NMBU by Author "Almli, Valerie Lengard"
Now showing items 1-14 of 14
-
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Journal article; Peer reviewed, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?
Ervina, Ervina; Berget, Ingunn; Skeie, Siv Borghild; Almli, Valerie Lengard (Journal article; Peer reviewed, 2021)Background: Taste sensitivity has been reported to influence children’s eating behaviour and contribute to their food preferences and intake. This study aimed to investigate the associations between taste sensitivity and ... -
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
Aschemann-Witzel, Jessica; Otterbring, Tobias; de, Hooge; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2020)One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valerie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas (Journal article; Peer reviewed, 2017) -
Fine-Tuning the Fight Against Food Waste
Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2018) -
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod (Journal article; Peer reviewed, 2015)Stated preference conjoint experiments and self-explicated measures based on rating and ranking approaches were conducted to investigate Norwegian consumers’ choices among healthier and organically produced semi-hard ... -
Kan kornkrisen redde flere brød?
Alm, Siril; Aadland, Eli Kristin; Almli, Valerie Lengard; Capodistrias, Paula; Grimsby, Gard Sveinung; Schrøder, Anne Marie; Skallerud, Wenche; Elstad Stensgård, Aina; Wergedahl, Hege; Østergaard, Sofie; Nordbø, Torunn (Chronicle, 2022) -
Kjøkkenvaner og mattrygghet hos forbrukeren : fokus på krysskontaminering og hygiene etter håndtering av rå kylling
Kasbo, Ida Mailen (Master thesis, 2018)Matbåren sykdom er et helsemessig og samfunnsøkonomisk problem. For å sikre trygg mat til alle, er det utformet en strategi som skal dekke hele matkjeden fra «jord/fjord til bord». Det er derimot vanskelig å kontrollere ... -
Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits
Myhrer, Kristine S.; Øvrum Gaarder, Mari; Berget, Ingunn; Almli, Valerie Lengard (Peer reviewed; Journal article, 2024)In 2015, the United Nations’ sustainable development sub-goal 12.3 called for halving food waste per capita by 2030. In Norway, dinner leftovers are the largest consumer food waste category, particularly in households with ... -
The potential of a smart phone app to support consumers in preventing household food waste
Hoem, Helen (Master thesis, 2017)Background: Food waste is one of today’s greatest threats against sustainability. One of the most important reasons for food waste generation in developed countries is the un-willingness of many consumers to buy or consume ... -
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2019)Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price reduction. However, efficiency of this food waste avoidance action can ... -
This Apple is Too Ugly for Me! Consumer Preferences for Suboptimal Food Products in the Supermarket and at Home
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard (Journal article; Peer reviewed, 2016) -
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
de Hooge, Ilona; Oostindjer, Marije; Aschemann-Witzel, Jessica; Normann, Anne; Mueller Loose, Simone; Almli, Valerie Lengard (Journal article; Peer reviewed, 2017) -
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
Nguyen, Quoc Cuong; Wahlgren, Marte Berg; Almli, Valerie Lengard; Varela, Paula (Journal article; Peer reviewed, 2017)