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Blar i Brage NMBU på forfatter "Afseth, Nils Kristian"

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Viser treff 1-20 av 26

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    • Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms 

      Kòsa, Gergely; Vuoristo, Kiira; Horn, Svein Jarle; Zimmermann, Boris; Afseth, Nils Kristian; Kohler, Achim; Shapaval, Volha (Journal article; Peer reviewed, 2018)
    • Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring. 

      Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachhew; de Vogel-vanden Bosch, Heleen; Ruud, Mari Linnea (Peer reviewed; Journal article, 2020)
      Fourier-transform infrared (FTIR) spectroscopy was applied to predict the degree of hydrolysis (DH%) and weight-average molecular weight (Mw) in milk protein hydrolysates. Both DH% and Mw are important quality parameters ...
    • Effects of poultry raw material variation and choice of protease on protein hydrolysate quality 

      Lindberg, Diana; Kristoffersen, Kenneth Aase; de Vogel-van den Bosch, Heleen; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Rieder, Anne; Fricke, Enno; Afseth, Nils Kristian (Peer reviewed; Journal article, 2021)
      The aim of this study was to investigate the role of compositional variations in side-streams from the chicken and turkey industry on product characteristics after enzymatic protein hydrolysis (EPH). Variation was obtained ...
    • Expanding the analytical toolbox for characterization of proteolytic reactions : advances in FTIR spectroscopy and classical methods 

      Kristoffersen, Kenneth Aase (PhD Thesis;2019:85, Doctoral thesis, 2019)
      Enzymatic protein hydrolysis is a well-established industrial process recognized for its potential to improve sustainability in food production by valorization of protein-rich byproducts from the food industry. Monitoring ...
    • Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation 

      Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam Dunstan; Kohler, Achim; Afseth, Nils Kristian (Peer reviewed; Journal article, 2021)
    • Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation 

      Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam Dunstan; Kohler, Achim; Afseth, Nils Kristian (Peer reviewed; Journal article, 2021)
      The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform ...
    • Factors influencing the processing quality of potatoes : development of analytical tools for process monitoring and optimization 

      Helgerud, Trygve (PhD Thesis;2015:30, Doctoral thesis, 2017-11-30)
      Potatoes are notoriously heterogeneous, and manufacturers of processed potato products are therefore faced with a number of challenges during processing. The motivation behind this thesis is to reduce waste and cut production ...
    • Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows 

      Rachah, Amira; Reksen, Olav; Afseth, Nils Kristian; Tafintseva, Valeria; Ferneborg, Sabine; Martin, Adam Dunstan; Kohler, Achim; Prestløkken, Egil (Peer reviewed; Journal article, 2020)
    • Fourier transform infrared spectroscopy (FTIR) for detection and quantification of milk components for cattle health monitoring 

      Stehr, Felicia Judith Marie (Master thesis, 2017)
      Antallet automatiske melkesystemer (AMS-er) har økt jevnt de siste årene på grunn av større besetninger og høyere krav til effektivitet. Med et AMS kan kua velge når og hvor ofte hun vil melkes. Ulike målinger av kua og ...
    • Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid 

      Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian (Peer reviewed; Journal article, 2020)
      In this study we explore the potential of using Fourier-transform infrared (FTIR) spectra of trifluoroacetate-protein and peptide complexes for monitoring proteolytic reactions. The idea of treating dry-films of protein ...
    • Fra restmaterialer til verdifulle proteinprodukter 

      Farstad, Paul (Master thesis, 2016-09-30)
      Det har i de siste få tiårene vært en økende interesse for bioaktive peptider. Bioaktive peptider er kortere proteinkjeder, som har vist seg for å ha noen gunstige egenskaper. De kan utvinnes fra alt av proteinholdige ...
    • FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates 

      Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian (Journal article; Peer reviewed, 2019)
      In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial ...
    • High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids 

      Kosa, Gergely; Zimmermann, Boris; Kohler, Achim; Ekeberg, Dag; Afseth, Nils Kristian; Mounier, Jerome; Shapaval, Volha (Journal article; Peer reviewed, 2018)
    • Infrarød spektroskopi og størrelsesfordelingskromatografi for analyse av industrielt relevante parametere innen enzymatisk protein hydrolyse 

      Sebulonsen, Christopher Freidon Alboshokeh (Master thesis, 2020)
      Matindustrirelevante parametere som grad av hydrolyse (DH %), gjennomsnittlig molekylvekt (Mw) og proteininnhold (Protein %) kan brukes for å effektivisere matproduksjonen, samtidig som det er med på å forbedre opplevelsen ...
    • Low salt products Final report 

      Aursand, Ida Grong; Greiff, Kirsti; Erikson, Ulf Gøran; Gallart-Jornet, Lorena; Perisic, Nebojsa; Kohler, Achim; Afseth, Nils Kristian; Ofstad, Ragni; Storrø, Ivar; Josefsen, Kjell Domaas (Research report, 2014)
      Salt (NaCl) is the world's most established food additive, because of its excellent preservative effects, the sensorial properties and the increased food processability. In the European countries, 75-80% of salt we consume ...
    • Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy 

      Kosa, Gergely; Kohler, Achim; Tafintseva, Valeria; Zimmermann, Boris; Forfang, Kristin; Afseth, Nils Kristian; Tzimorotas, Dimitrios; Vuoristo, Kiira; Horn, Svein Jarle; Mounier, Jerome; Shapaval, Volha (Journal article; Peer reviewed, 2017)
      Background Oleaginous fungi can accumulate lipids by utilizing a wide range of waste substrates. They are an important source for the industrial production of omega-6 polyunsaturated fatty acids (gamma-linolenic and ...
    • Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy 

      Kòsa, Gergely; Kohler, Achim; Tafintseva, Valeria; Zimmermann, Boris; Forfang, Kristin; Afseth, Nils Kristian; Tzimorotas, Dimitrios; Vuoristo, Kiira; Horn, Svein Jarle; Jerome, Mounier; Shapaval, Volha (Journal article; Peer reviewed, 2017)
    • Model-based pre-processing in Raman spectroscopy of biological samples 

      Liland, Kristian Hovde; Kohler, Achim; Afseth, Nils Kristian (Journal article; Peer reviewed, 2016)
      Model-based pre-processing has become wide spread in spectroscopy and is the standard procedure in Fourier-transform infrared spectroscopy. It has also been shown to give valuable contributions in Raman spectroscopy. ...
    • Model-based pre-processing in Raman spectroscopy of biological samples 

      Liland, Kristian Hovde; Kohler, Achim; Afseth, Nils Kristian (Journal article; Peer reviewed, 2016)
      Model-based pre-processing has become wide spread in spectroscopy and is the standard procedure in Fourier-transform infrared spectroscopy. It has also been shown to give valuable contributions in Raman spectroscopy. ...
    • Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy 

      Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim (Journal article; Peer reviewed, 2011)

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