Browsing Brage NMBU by Journals "Food Research International"
Now showing items 1-6 of 6
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A novel multiplex real-time PCR for the detection of Echinococcus multilocularis, Toxoplasma gondii, and Cyclospora cayetanensis on berries
(Journal article; Peer reviewed, 2019)Foodborne parasites (FBP) are of major public health importance and warrant appropriate detection and control strategies. Most of the FBP considered for risk-ranking by a panel of experts are potentially transmitted via ... -
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
(Journal article; Peer reviewed, 2023) -
Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
(Peer reviewed; Journal article, 2022)To tackle current nutritional issues like obesity, it could be valuable to involve children in the development of healthy food products that they will actively chose and enjoy. The aims of the present exploratory study ... -
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
(Journal article; Peer reviewed, 2017)Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ... -
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
(Peer reviewed; Journal article, 2020)In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ...