Browsing Brage NMBU by Author "Blikra, Marthe Jordbrekk"
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Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach
Blikra, Marthe Jordbrekk; Hodnefjell, Åse Venke; Feyissa, Aberham H.; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2020)Shrinkage of cod filets and loins during heating is associated with unwanted changes in the product appearance and eating properties, including liquid loss, loss of juiciness and increased hardness. In this paper, shrinkage ...