Blar i Brage NMBU på forfatter "Bjerke, Frøydis"
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Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Abie, Sisay Mebre; Münch, Daniel; Egelandsdal, Bjørg; Bjerke, Frøydis; Wergeland, Ivar; Martinsen, Ørjan Grøttem (Peer reviewed; Journal article, 2021) -
Detectability of the degree of freeze damage in meat depends on analytic-tool selection
Egelandsdal, Bjørg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde Raanaas; Bjerke, Frøydis; Martinsen, Ørjan Grøttem; Mason, Alexander; Münch, Daniel (Peer reviewed; Journal article, 2019)Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ... -
Feasibility of using electrical impedance spectroscopy for assessing biological cell damage during freezing and thawing
Abie, Sisay Mebre; Martinsen, Ørjan Grøttem; Egelandsdal, Bjørg; Hou, Jie; Bjerke, Frøydis; Mason, Alex; Münch, Daniel (Peer reviewed; Journal article, 2021) -
Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations
Røer, Helle; Korostynska, Olga; Bjerke, Frøydis; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Mason, Alex; Bjørnstad, Per Håkon; Håseth, Torunn Thauland; Alvseike, Ole (Peer reviewed; Journal article, 2023)Manual labour in slaughterhouses is hazardous work. Workers suffer from injuries and occupational illnesses resulting from repetitive movements with sharp knives. There is a need for a robotic tool which can perform versatile ...