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Constraints for carbon degradation in subarctic thawing peatland permafrost in Northern Scandinavia
(Master thesis, 2021)Permafrost soils are globally under pressure and subject to climate change induced permafrost thawing. Peat plateaus are found in peatlands with discontinuous permafrost and store large quantities of carbon (C). They are ... -
Constraints to local catering supply and solutions to overcome these difficulties, an example from a rural territory
(Master thesis, 2014-10-28)Relating to the current changes towards sustainability in our global food system, many projects of local and/or organic catering supply emerged and are implemented all around Europe. Besides this rising development, these ... -
Constructed wetlands for wastewater treatment in Nepal
(PhD Thesis;2015:47, Doctoral thesis, 2017-07-12)As a result of rural to urban migration over the past five decades small towns are rapidly emerging particularly along the major road network in Nepal. These small towns lack resources and basic infrastructure to accommodate ... -
Constructing a vulnerability knowledge graph
(Master thesis, 2022)Attackers exploiting vulnerabilities in software can cause severe damage to affected victims. Despite continuous efforts of security experts, the number of reported vulnerabilities is increasing. As of January 2022, the ... -
Constructing Green Seats for the Table: Environmentalist perspectives on the democratisation of environmental governance in Colombia
(Master thesis, 2023)This dissertation presents an assessment of the strengths and limitations of environmental democracy in the context of governance through exploring the localisation of the Escazú Agreement and its ongoing implementation ... -
Constructing neuronal network models in massively parallel environments
(Journal article; Peer reviewed, 2017) -
Construction of Fluorescent Pneumococci for In Vivo Imaging and Labeling of the Chromosome
(Peer reviewed; Journal article, 2019)Advances in fluorescence imaging techniques and development and optimization of fluorescent proteins recent years have made major impacts on different fields of pneumococcal research. This chapter provides methodology for ... -
Construction of Genetic Linkage Maps From a Hybrid Family of Large Yellow Croaker (Larimichthys crocea)
(Peer reviewed; Journal article, 2022) -
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
(Journal article; Peer reviewed, 2020)One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ... -
Consumer cohorts and the demand for meat and dairy products
(Journal article; Peer reviewed, 2018)Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of ... -
Consumer flexibility in the power market
(Master thesis, 2023)Tradisjonelt sett har kraftproduksjonen vært tilpasset kraftforbruket, men i en tid med økende elektrifisering, underskudd på kraft og økende kraftpriser er det viktig med forskning og kunnskap om metoder for å kunne møte ... -
Consumer food practices towards sustainable food systems : the case study of the Valle dei Laghi Biodistrict, Italy
(Master thesis, 2023)The redesign of the global food system is urgent and biodistricts have the potential to lead the trajectory towards sustainable modes of production and consumption. Consumers are unanimously recognised a key role in achieving ... -
Consumer perception and acceptance of calorie-reduced dairy products
(PhD Thesis;2010:03, Doctoral thesis, 2010)This thesis is a part of the research project ‘‘Low energy products and consumer preferences”, financed by the Research Council of Norway (NFR) through Grant 167928/I10. The thesis is based on three experiments. Consumers’ ... -
Consumer perceptions and behaviors related to radionuclide contaminated food: an exploratory study from Kansai, Japan
(Master thesis, 2012-11-09)The Fukushima Daiichi Nuclear Power Plant disasters were triggered by a magnitude 9.0 earthquake and subsequent tsunami on March 11, 2011, ultimately resulting in a large scale release of anthropogenic radionuclides into ... -
Consumer preferences for animal welfare : what can we learn from restaurant, store and web experiments?
(PhD Thesis;2014:60, Doctoral thesis, 2014)This thesis uses experimental methods to test Norwegian consumers’ preferences for animal welfare. First, it investigates the benefits of using such methods in consumer studies of credence goods in general, and in the case ... -
Consumer preferences, ecolabels, and effects of negative environmental information
(Journal article; Peer reviewed, 2015)Consumers prefer ecolabeled products. However, little is known about the effects of ecolabels when consumers are simultaneously exposed to negative environmental information about the ecolabeled products. We conducted a ... -
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
(Journal article; Peer reviewed, 2018) -
Consumer willingnes to pay for renewable energy : a meta analysis
(Master thesis, 2016-08-25)The electricity generated from renewable source i.e. wind, solar, hydro and biomass are considered to be environmentally stable from the point of Co2 emission and resource depletion. According to International Panel of ... -
Consumer-related food waste: causes and potential for action
(Journal article; Peer reviewed, 2015)In the past decade, food waste has received increased attention on both academic and societal levels. As a cause of negative economic, environmental and social effects, food waste is considered to be one of the sustainability ... -
Consumers and bioenergy : the effects of behavioural factors in households' heating consumption choice in Norway
(PhD Thesis;2013:63, Doctoral thesis, 2013)How energy consumers behave, namely, what type and how much of different energy products and services they consume, direct and indirect affects the environment, as well as personal (and collective) well-being. Understanding ...