Blar i Brage NMBU på tidsskrift "Aquaculture"
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GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
(Peer reviewed; Journal article, 2020)The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by ... -
Indications of a negative genetic association between growth and digestibility in juvenile Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019) -
Intensive smolt production is associated with deviating cardiac morphology in atlantic salmon
(Peer reviewed; Journal article, 2020)High pre-slaughter mortality rates of Atlantic salmon (Salmo salar L.) are a reoccurring welfare issue and economic burden in aquaculture. Sudden death immediately prior to slaughter is particularly problematic given the ... -
Isotope fractionation in juvenile and large rainbow trout (Oncorhynchus mykiss): Repeatability of stable isotope measures and their relationship to growth rate
(Peer reviewed; Journal article, 2023) -
A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2019)This paper evaluates the feed cost differences in salmon farming based on two energy dense feed strategies: one resembles the industrial preference of using high-fat diets (LP: low protein-to-lipid ratio) whereas in the ... -
Potential of insect-based diets for Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018) -
Potential of insect-based diets for Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018) -
Prevalence and severity of cardiac abnormalities and arteriosclerosis in farmed rainbow trout (Oncorhynchus mykiss)
(Peer reviewed; Journal article, 2020) -
Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets
(Peer reviewed; Journal article, 2022) -
Sensitivity towards low salinity determined by bioassay in the salmon louse, Lepeophtheirus salmonis (Copepoda: Caligidae)
(Peer reviewed; Journal article, 2020) -
Transcriptional regulation of lipid metabolism when salmon fry switches from endogenous to exogenous feeding
(Journal article; Peer reviewed, 2018) -
Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon
(Peer reviewed; Journal article, 2024)Feed efficiency is a highly desirable breeding goal trait as it can potentially reduce the relative economic cost of feed and concurrently reduce the environmental footprint of fish production. However, recording feed ... -
Verifying the relationship between δ13C isotope profile variables and individual feed conversion ratio in large rainbow trout (Oncorhynchus mykiss)
(Peer reviewed; Journal article, 2022) -
Welfare effects of environmental hypercapnia quantified by indicators based on morphology and allostatic load in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2023)Water supply is a limited resource in most salmon hatcheries, which is compensated by reduced water flow and oxygenation. However, reduced water exchange can lead to accumulation of CO2, resulting in environmental hypercapnia, ... -
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2021) -
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
(Journal article; Peer reviewed, 2019)Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater ...