Blar i Brage NMBU på forfatter "Hansen, Jon Øvrum"
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High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility
Nanclares, Marta Perez de; Trudeau, M.P.; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, P.E.; Shurson, G.C.; Åkesson, Caroline Piercey; Kjos, Nils Petter; Arntzen, Magnus Øverlie; Øverland, Margareth (Journal article; Peer reviewed, 2017) -
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021) -
Insects in Atlantic salmon (Salmo salar) diets – comparison between full-fat, defatted, and de-chitinised meals, and oil and exoskeleton fractions
Weththasinghe, Pabodha; Hansen, Jon Øvrum; Rawski, M; Jozefiak, D; Ghimire, Shlesha; Øverland, Margareth (Peer reviewed; Journal article, 2022) -
Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens
Itani, Khaled; Hansen, Jon Øvrum; Kierończyk, Bartosz; Benzertiha, Abdelbasset; Kurk, P.P.; Ånestad, Ragnhild; Sundby, Frank; Mydland, Liv Torunn; Øverland, Margareth; Svihus, Birger (Peer reviewed; Journal article, 2021) -
A meta-analysis of the effects of dietary canola/double low rapeseed meal on growth performance of weanling and growing-finishing pigs
Hansen, Jon Øvrum; Øverland, Margareth; Skrede, Anders; Anderson, Derek S.; Collins, Stephanie (Peer reviewed; Journal article, 2019) -
Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions
Weththasinghe, Pabodha; Rocha, Sergio Domingos Cardoso; Øyås, Ove; Lagos, Leidy; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2022) -
Nutritional, health, and technical properties of black soldier fly (Hermetia illucens) in Atlantic salmon (Salmo salar) feeds
Weththasinghe, Pabodha (PhD Thesis;2021:79, Doctoral thesis, 2021)Black soldier fly (BSF) (Hermetia illucens) has been identified as a promising novel ingredient in fish feeds. The knowledge on optimal downstream processing of BSF is, however, lacking in the literature. The main objective ... -
Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
Heidari, Fatemeh; Øverland, Margareth; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, Pedro E.; Chen, Chi; Shurson, Gerald C.; Hu, Bo (Peer reviewed; Journal article, 2022) -
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
Morales-Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Lagos, Leidy; Øyås, Ove; Mercado, Luis; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2021) -
Stable isotope profiling for large-scale evaluation of feed efficiency in Atlantic salmon (Salmo salar)
Dvergedal, Hanne; Ødegård, Jørgen; Mydland, Liv Torunn; Øverland, Margareth; Hansen, Jon Øvrum; Ånestad, Ragnhild Martinsen; Klemetsdal, Gunnar (Journal article; Peer reviewed, 2019) -
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi; Gomezs, David Lapena; Øverland, Margareth; Arntzen, Magnus Øverlie; Mydland, Liv Torunn; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021) -
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Sahlmann, Christian; Djordjevic, Brankica; Lagos, Leidy; Mydland, Liv Torunn; Morales-Lange, Byron; Hansen, Jon Øvrum; Ånestad, Ragnhild; Mercado, Luis; Bjelanovic, Milena; Press, Charles McLean; Øverland, Margareth (Journal article; Peer reviewed, 2019)Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater ... -
Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production
Agboola, Jeleel Opeyemi; Øverland, Margareth; Skrede, Anders; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2020)Sustainability concerns associated with protein sources and currently used fishmeal and plant-based meal have necessitated the quests for novel sustainable ingredients for use in aquafeeds. Yeasts have been proposed as ...