Browsing Brage NMBU by Title
Now showing items 12510-12529 of 17117
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Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy
(Peer reviewed; Journal article, 2020)The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution ... -
Quantification of microcystin-producing microcystis in freshwater bodies in the Southern Mozambique using quantitative real time polymerase chain reaction.
(Journal article; Peer reviewed, 2013)In the last decades, large number of reported cases of illnesses in Mozambique is related to drinking water. However, only a limited number of studies have focused on aquatic pollution in this country. Cyanobacterial blooms ... -
Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis
(Peer reviewed; Journal article, 2019)In this case study, we explored quantitative 1H NMR (qNMR), HPLC-DAD, and the Folin-Ciocalteu assay (TPC) as methods of quantifying the total phenolic content of a green macroalga, Ulva intestinalis, after optimized ... -
Quantifying consistent individual differences in habitat selection
(Journal article; Peer reviewed, 2015) -
Quantifying the drivers of the increasing colored organic matter in boreal surface waters
(Journal article; Peer reviewed, 2010) -
Quantifying the hydroxyapatite orientation near the ossification front in a piglet femoral condyle using X-ray diffraction tensor tomography
(Peer reviewed; Journal article, 2021) -
Quantitative and qualitative analyses of cyanopeptides in crayfish using liquid chromatography – mass spectrometry
(Master thesis, 2019)Microcystins are hepatotoxic (liver toxic) heptapeptides produced by cyanobacteria. These compounds can occur in drinking water, recreational water and food originating from waterbodies. The compounds are highly toxic and ... -
Quantitative and qualitative characterisation of the microbial composition of fresh and expired chicken meat, chilling tunnel, and its variation between productions
(Master thesis, 2022)Achieving a sustainable future is a complex task, of which reducing food waste is an important facet. The reported food waste in 2019 per capita in Norway was 78 kg, of which 55% was at consumer level. Chicken meat is ... -
Quantitative Assessment of Vulnerability to Climate Change in Rural Municipalities of Bosnia and Herzegovina
(Journal article; Peer reviewed, 2017)The rural population in Bosnia and Herzegovina (BH), which constitutes more than half of the total population, experienced serious incidences of extreme weather events in the past two decades. This part of the population ... -
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2024) -
Quantitative comparison of the biomass-degrading enzyme repertoires of five filamentous fungi
(Peer reviewed; Journal article, 2020) -
Quantitative comparison of the biomass-degrading enzyme repertoires of five filamentous fungi
(Peer reviewed; Journal article, 2020) -
Quantitative comparison of the biomass-degrading enzyme repertoires of five filamentous fungi
(Journal article; Peer reviewed, 2020) -
Quantitative comparison of the biomass-degrading enzyme repertoires of five filamentous fungi
(Journal article; Peer reviewed, 2020) -
Quantitative determination of ethyl glucuronide and ethyl sulfate in post-mortem blood using Hybrid-SPE-PPT and UHPLC–MS/MS
(Master thesis, 2015-12-03)Background: Alcohol misuse is associated with significant morbidity and mortality. Ethyl glucuronide (EtG) and Ethyl sulfate (EtS) are direct ethanol metabolites and powerful biomarkers for previous alcohol consumption. ... -
Quantitative genetics of cardiac traits in Atlantic salmon (Salmo salar L.)
(Master thesis, 2017)Mortality of apparently healthy looking fish is frequently reported close to harvesting size of Atlantic salmon (Salmo salar L.), causing concerns from an economic and ethical perspective for the Aquaculture industry. ... -
Quantitative genetics of growth rate and carcass quality traits in Atlantic salmon
(Phd Thesis;2021:39, Doctoral thesis, 2021-05-06)Quantitative genetic parameters of quality traits and growth rate in Atlantic salmon are commonly recorded at a target average market body weight (4-5 kg) at which the individuals are at the same age, which is less labour ... -
Quantitative genetics of traits related to disease resistance and effects of vaccination in Atlantic salmon (Salmo salar)
(PhD Thesis;2011:39, Doctoral thesis, 2011)Disease resistance is of major importance to the fish farming industry as disease outbreaks have negative effects on the industry’s economy, its reputation and on fish welfare. Today, almost all fish in the Norwegian salmon ...