Blar i Brage NMBU på forfatter "Schjøll, Alexander"
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Journal article; Peer reviewed, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Consumer preferences for animal welfare : what can we learn from restaurant, store and web experiments?
Schjøll, Alexander (PhD Thesis;2014:60, Doctoral thesis, 2014)This thesis uses experimental methods to test Norwegian consumers’ preferences for animal welfare. First, it investigates the benefits of using such methods in consumer studies of credence goods in general, and in the case ... -
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (Journal article; Peer reviewed, 2018) -
Eliciting consumer preferences for credence attributes in a fine-dining restaurant
Schjøll, Alexander; Alfnes, Frode (Journal article; Peer reviewed, 2017)Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ... -
Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?
Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander (Peer reviewed; Journal article, 2016)