Blar i Brage NMBU på forfatter "Kumar, Sunil"
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Aloe vera and carrageenan based edible film improves storage stability of ice-cream
Mahajan, Kanika; Kumar, Sunil; Bhat, Zuhaib F.; Singh, Maninder; Bhat, Hina F.; Bhatti, Muhammad Azher; Bekhit, Alaa El-Din A. (Peer reviewed; Journal article, 2022) -
Development of composite meat chocolate fortified with calcium and plant extracts
Kaur, Manpreet; Kumar, Sunil; Bhat, Zuhaib F.; Bekhit, Alaa El-Din; Bhatti, Muhammad Azher (Peer reviewed; Journal article, 2021) -
Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat products
Sharma, Radhika; Bhat, Zuhaib F.; Kumar, Arvind; Kumar, Sunil; Bhatti, Muhammad Azher; Jayawardena, Reshan (Peer reviewed; Journal article, 2021)