Blar i Brage NMBU på forfatter "Bjelanovic, Milena"
-
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
Bjelanovic, Milena; Grabez, Vladana; Vucic, Goran; Martinovic, Aleksandra; Lima, Lene Ruud; Markovic, Bozidarka; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2015) -
Quality changes in lamb/sheep and beef meat with emphasis on its colour and flavour
Bjelanovic, Milena (Doctoral thesis, 2018)The term known as meat quality is related to complex biochemical processes and changes that occur in the animal tissue before and after slaughtering. From an analytical point of view, the more factors describing meat quality ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2019) -
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Sahlmann, Christian; Djordjevic, Brankica; Lagos, Leidy; Mydland, Liv Torunn; Morales-Lange, Byron; Hansen, Jon Øvrum; Ånestad, Ragnhild; Mercado, Luis; Bjelanovic, Milena; Press, Charles McLean; Øverland, Margareth (Journal article; Peer reviewed, 2019)Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater ...