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Prosjektmålinger for å sikre måloppnåelse – En case-studie i samarbeid med Veidekke
(Master thesis, 2023)Veidekke er en prosjektbasert virksomhet, hvor prosjektets leveranser er viktige for at konsernet når sine målsetninger. Fra konsernet og ned til prosjektet skal strategi og mål formidles i mange ledd. I oppgaven er det ... -
Prosjektrapport : skader på omliggende grønnsakareal ved bruk av NcCl på vinterveg
(Research report, 1981) -
Prospects for nature-based tourism: identifying trends with commercial potential
(Journal article; Peer reviewed, 2023)Nature-based activities have become business constituents of increasing importance in the tourism industry. In this paper, trends in nature-based tourism with the largest commercial potentials are identified by means of ... -
Prospects for nature-based tourism: identifying trends with commercial potential
(Journal article; Peer reviewed, 2023)Nature-based activities have become business constituents of increasing importance in the tourism industry. In this paper, trends in nature-based tourism with the largest commercial potentials are identified by means of ... -
Prospects for sustainability of pig production in relation to climate change and novel feed resources
(Peer reviewed; Journal article, 2020)Pig production systems provide multiple benefits to humans. However, the global increase in meat consumption has profound consequences for our earth. This perspective describes two alternative scenarios for improving the ... -
Prospects of livelihood and carbon benefits as influenced by community forestry in Nepal
(Master thesis, 2013-08-07)This thesis examines the forest based livelihood strategy of the forest user groups and the prospects and potential benefits of soil carbon sequestration through REDD (Reducing emissions from deforestation and forest ... -
Protected areas and people in Uganda : costs, benefits, livelihoods and narratives around Bwindi Impenetrable National Park
(PhD Thesis;2012:33, Doctoral thesis, 2012)This thesis contributes to a current debate on how to balance conservation and development goals. Globally, land set aside for the protection of biodiversity has increased exponentially over the last 30 years. Despite ... -
Protecting democracy? : the role of the OAS and UNASUR when facing democratic crises in Latin America
(Master thesis, 2016-08-11)Being a region that has undergone numerous dictatorships and authoritarian regimes throughout history, Latin America has over the past two decades enjoyed significant democratic stability. Despite this, the challenges to ... -
Protecting our forests : a comparative study of voluntary agreement and traditional conservation
(Master thesis, 2023)Forest protection is one of the most feasible mitigating strategies for climate change. Yet, the work to protect forests in Norway has come to a standstill. The thesis aimed to understand perception of how two forest ... -
Protecting Thermally Hydrolyzed Biosolids from Pathogenic Bacterial Growth by Addition of Compost
(Peer reviewed; Journal article, 2020)Sludge biosolids for agricultural application represent a valuable fertilizer but also a health risk unless pathogens are effectively reduced, and recontamination controlled. The Post Anaerobic Digestion Thermal Hydrolysis ... -
Protection of unaccompanied minor refugees’ rights in accordance with the Convention on the Rights of the Child
(Master thesis, 2017)In 2015, the total number of refugees in the world reached 21.3 million. Over half of these were children. And the majority of these minors were unaccompanied, traveling alone without their family, trying to find a safer ... -
Protective Immunization of Atlantic Salmon (Salmo salar L.) against Salmon Lice (Lepeophtheirus salmonis) Infestation
(Journal article; Peer reviewed, 2021) -
Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
(Journal article; Peer reviewed, 2016)Effects of wilting rate and fermentation stimulators and inhibitors on protein characteristics of forages typ- ical for organic production were assessed using tradi- tional analytical methods and a gas production in vitro ... -
Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
(Journal article; Peer reviewed, 2016)Effects of wilting rate and fermentation stimulators and inhibitors on protein characteristics of forages typ- ical for organic production were assessed using tradi- tional analytical methods and a gas production in vitro ... -
Protein content and gluten quality of Norwegian grown wheat influenced by fertilization
(Master thesis, 2015-08-18)Protein content and protein quality are important factors for bread making performance of the flour. The protein content widely varies between the types and classes of wheat, in amounts from 8-20%. It is strongly dependent ... -
Protein dysregulation in immune cells of multiple sclerosis patients
(Master thesis, 2020)Multiple sclerosis (MS) is a complex, autoimmune and inflammatory disease affecting the central nervous system. The pathogenesis of MS is not completely understood, but T cell activation is believed to be an important part ... -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
(Peer reviewed; Journal article, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
(Peer reviewed; Journal article, 2021) -
Protein evaluation of dog food using mink (Neovison vison) as a model for ileal protein digestibility in dogs (Canis familiaris)
(Master thesis, 2012-05-18)Dog owners pay lot of attention on providing proper nutrition to their dog that will support longevity and good health. Great effort is therefore made by feed producers concerning information about nutritional quality ... -
Protein fractionation by microfiltration in high-protein yogurt processing
(PhD Thesis;2017:58, Doctoral thesis, 2017)The main objective of the work presented in this thesis was to investigate the optimization of the microfiltration (MF) process in the production of high-protein yogurts (≥ 5.6% protein). High-protein yogurts have gained ...