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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
(Journal article; Peer reviewed, 2014) -
Effect of bypass protein on growth performance of Khari goats in Nepal
(Master thesis, 2016-06-06)The bypass protein feeding study was carried out using twenty-four seven months old Khari goat kids at Sarasawati goat farm, Naubise, Dhading, from June to October, 2014. Goats were grouped randomly in three complete blocks ... -
Effect of calcareous and siliceous amendments on N2O emissions of a grassland soil
(Peer reviewed; Journal article, 2023)Liming of acidic agricultural soils has been proposed as a strategy to mitigate nitrous oxide (N2O) emissions, as increased soil pH reduces the N2O/N2 product ratio of denitrification. The capacity of different calcareous ... -
Effect of calcium on fatty acid digestibility and weight development in mice
(Master thesis, 2021)Background: High intake of saturated fatty acids (SFA) has consistently been shown to raise low-density lipoprotein cholesterol, a known risk factor of cardiovascular disease (CVD). One of the most significant contributors ... -
Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr
(Peer reviewed; Journal article, 2019) -
The effect of carbohydrate binding modules and linkers on inhibitor binding to family 18 glycoside hydrolases
(Peer reviewed; Journal article, 2018)Enzyme catalyzed hydrolysis of glycosidic bonds is undertaken by glycoside hydrolases (GHs) in nature. In addition to a catalytic domain (CD), GHs often have carbohydrate-binding modules (CBMs) attached to the CD through ... -
Effect of chito-oligosaccharides with different degrees of polymerization on Botrytis cinerea and Mucor piriformis
(Peer reviewed; Journal article, 2015) -
Effect of cobalt on fatty acid composition in milk of dairy cows and sows
(PhD Thesis;2011:75, Doctoral thesis, 2011)Previous research revealed that supplementing excess cobalt (Co) reduces bovine milk content of monounsaturated fatty acids (MUFAs), probably mediated by the enzyme Δ9 -desaturase. The general aim of this research project ... -
Effect of Conservation Agriculture and Biochar on Soil Hydraulic Properties in a Ugandan Plinthosol
(Master thesis, 2023)Conservation agriculture (CA) is regarded as a robust and resilient agricultural practice, able to meet the challenges related to climate change. Conservation farming in combination with biochar (BC) has gained increased ... -
Effect of conservation farming and biochar addition on soil organic carbon quality, nitrogen mineralization, and crop productivity in a light textured Acrisol in the sub-humid tropics
(Peer reviewed; Journal article, 2020)Conservation farming (CF), involving basin tillage, residue retention and crop rotation, combined with biochar may help to mitigate negative impacts of conventional agriculture. In this study, the effects of CF on the ... -
Effect of cortical feedback on nerve-cell response in lateral geniculate nucleus (LGN) to visual stimuli
(Master thesis, 2017)A feedback connection from the visual cortex has been shown to affect characteristics of cells in the lateral geniculate nucleus (LGN) in the brain. Research of cortical feedback have been performed with experiments and ... -
The effect of crop diversification in small fields on the community of natural enemies on the ground: A strip cropping experiment with white cabbage in the Netherlands
(Master thesis, 2020)Agricultural development has contributed significantly to the decline in biodiversity over the last century. Crop diversification is promoted as a strategy to mitigate this ongoing catastrophe. This study investigates the ... -
Effect of Crop Load, Conditioning, Gradual Cooling, and Storage Temperature on the Development of Multiple Physiological Disorders in Three Norwegian Apple Cultivars
(Master thesis, 2023)Reducing food waste and post-harvest losses by minimizing physiological disorders is of importance worldwide and in Norway, especially in apple (Malus domestica Borkh). The main cultivar grown in Norway, ‘Red Aroma’, is ... -
Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens
(Peer reviewed; Journal article, 2021) -
Effect of day and night temperature on pollen characteristics, fruit quality and storability of tomato.
(Master thesis, 2012-05-21)Tomatoes (Lycopersicon esculentum) were grown to extremely high day and low night temperatures (day/night temperatures of 27/14˚C and 30/11˚C) with constant average temperature. This was done by keeping greenhouse closed ... -
Effect of diet with whole wheat with and without girt stones on performance and digestive characteristic in broiler chickens
(Master thesis, 2016-09-06)An experiment was conducted to study the effect of feeding the diet with whole wheat with and without grit on broiler performance and digestive characteristics. The trial consisted of four treatments: one control and three ... -
Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
(Peer reviewed; Journal article, 2016) -
Effect of dietary enrichment with antioxidants on the sensory quality of raw and cooked Atlantic salmon (Salmo salar L.)
(Master thesis, 2016-06-06)The main sensory quality parameters of Atlantic salmon are color, texture, fillet integrity, taste and odor. The aim of the present study was to investigate the effect of diet on sensory quality of raw salmon fillets, and ... -
Effect of dietary fat level and exercise on growth, feed utilization, nutrient digestibility and fat deposition in Atlantic salmon (Salmo salar L.)
(Master thesis, 2013-10-21)The aim of the present study was to investigate the effects of dietary fat level and exercise on growth, feed utilization, nutrient digestibility and fat deposition in farmed Atlantic salmon (Salmo salar L.). Atlantic ... -
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
(Journal article; Peer reviewed, 2016)