dc.contributor.author | Mørkøre, Turid | |
dc.contributor.author | Ytrestøyl, Trine | |
dc.contributor.author | Ruyter, Bente | |
dc.contributor.author | Torstensen, Bente Elisabeth | |
dc.contributor.author | Thomassen, Magny S. | |
dc.date.accessioned | 2015-05-04T12:21:54Z | |
dc.date.accessioned | 2015-05-11T08:57:18Z | |
dc.date.available | 2015-05-04T12:21:54Z | |
dc.date.available | 2015-05-11T08:57:18Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Nofima rapportserie. 30 p. Nofima, 2014 | nb_NO |
dc.identifier.isbn | 978-82-8296-186-8 | |
dc.identifier.uri | http://hdl.handle.net/11250/283469 | |
dc.description | - | nb_NO |
dc.language.iso | nob | nb_NO |
dc.relation.uri | https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=N4lIrJocVwTLc69JJBZr2OTnTeVwIGasrTVoUB7fI9k%3d&docid=045c0653c07f64eb9ac2ca5e36550d195 | |
dc.subject | salmon | nb_NO |
dc.subject | Fish feeding | nb_NO |
dc.subject | Fish culture | nb_NO |
dc.title | Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning | nb_NO |
dc.title.alternative | Rapport/Report 19/2014 English summary | |
dc.type | Research report | nb_NO |
dc.date.updated | 2015-05-04T12:21:54Z | |
dc.source.issue | 19 | nb_NO |
dc.identifier.cristin | 1126647 | |