Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion
dc.contributor.author | Asledottir, Tora | |
dc.contributor.author | Rehman, Rashida | |
dc.contributor.author | Mamone, Gianfranco | |
dc.contributor.author | Picariello, Gianluca | |
dc.contributor.author | Devold, Tove Gulbrandsen | |
dc.contributor.author | Vegarud, Gerd Elisabeth | |
dc.contributor.author | Røseth, Arne | |
dc.contributor.author | Lea, Tor Erling | |
dc.contributor.author | Halstensen, Trond S. | |
dc.contributor.author | Ferranti, Pasquale | |
dc.contributor.author | Uhlen, Anne Kjersti | |
dc.date.accessioned | 2021-11-15T15:04:50Z | |
dc.date.available | 2021-11-15T15:04:50Z | |
dc.date.created | 2021-02-03T18:41:48Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Foods. 2020, 9:1173 (9), 1-12. | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2829671 | |
dc.language.iso | eng | |
dc.title | Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-12 | |
dc.source.volume | 9:1173 | |
dc.source.journal | Foods | |
dc.source.issue | 9 | |
dc.identifier.doi | 10.3390/foods9091173 | |
dc.identifier.cristin | 1886495 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |