dc.contributor.author | Winge, Per | |
dc.contributor.author | Datsomor, Alex | |
dc.contributor.author | Olsen, Rolf Erik | |
dc.contributor.author | Jin, Yang | |
dc.contributor.author | Vik, Jon Olav | |
dc.contributor.author | Edvardsen, Rolf | |
dc.contributor.author | Grammes, Fabian | |
dc.contributor.author | Wargelius, Anna | |
dc.contributor.author | Li, Keshuai | |
dc.date.accessioned | 2019-06-25T11:19:56Z | |
dc.date.available | 2019-06-25T11:19:56Z | |
dc.date.created | 2019-06-05T10:40:26Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Scientific Reports. 2019, 9 . | nb_NO |
dc.identifier.issn | 2045-2322 | |
dc.identifier.uri | http://hdl.handle.net/11250/2602116 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 13 | nb_NO |
dc.source.volume | 9 | nb_NO |
dc.source.journal | Scientific Reports | nb_NO |
dc.identifier.doi | 10.1038/s41598-019-43862-8 | |
dc.identifier.cristin | 1702874 | |
cristin.unitcode | 192,10,1,0 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |