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Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
Heir, Even
;
Liland, Kristian Hovde
;
Carlehög, Mats
;
Holck, Askild Lorentz
Journal article, Peer reviewed
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1-s2.0-S0168160518308791-main.pdf (1.313Mb)
URI
http://hdl.handle.net/11250/2574263
Date
2018
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Journal articles (peer reviewed)
[4858]
Publikasjoner fra Cristin - NMBU
[5782]
Original version
International journal of food microbiology. 2018, 291 48-58.
10.1016/j.ijfoodmicro.2018.10.026
Journal
International journal of food microbiology
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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